Photos of Babies and Big Girls

I took these photos the other day out in the barn.  I love taking pics of them and the big girls. They are such characters! Finally the weather is bearable enough for me to get out and do this.

 One of triplets -whether

 Mistletoe peaking

 Twin buck - I love his color!  We will probably whether him so that one of our kids can show him at the fair.

 Triplets that are being bottle-fed.

 Twin doe -little sister to the buck with all that color!

 Our big billy and the producer of all that color.

 Heifer named "Big Red". She is built like a tank and will be calving in a few weeks!

 "Mabel" was our first baby cow born here and will be one of the first cows to calve in early April. This will be her second calf.

"Snowflake" likes to rub on everything!  She is not bred this year, but will be for next year.

This is "Maria". She is a first timer at calving this year also. She is a polled hereford that is a little standoffish still, but she is getting better.

There you have it, our first photo shoot for 2014! There will be lots more photos to enjoy throughout the year.  Hopefully we will have calves to take photos of soon!

Oh yeah and all photos ARE copywrited! If you chose to use one, anyway please include a link back to this page!  Thanks!

English River Farms -Our New Adventure!!

Ever since purchasing our piece of heaven on earth, we have been brainstorming ways that we could possibly make a living with our farm or at least the farm could sustain itself.  It is very difficult to revamp a farm, acquire animals and feed them all if you are on a limited budget.  We finally have built our animal herd into something potentially profitable.  Time to start thinking seriously!

We do all we can to save money such as:

1.  Raise grass-fed livestock (except the animals the kids show in 4H) -This allows us to only have to buy feed (hay) in the winter.  Since we don't crop-farm it would never be profitable to feed our livestock grain as it is expensive to purchase.

2. We do 99.9% of the work ourselves.  From fencing to chores to cutting trees and maintaining everything  --WE do it!

3.  We have mostly been able to grow our herd by retaining the young --except last year we did buy quite a few Boer does for our goat herd.  We only did this after deciding our budget could afford it since goats don't cost an arm and a leg.

Recently, we have been thinking more intensely on the profit side of things and how could we possibly make a decent profit.  That is the point in keeping livestock in the first place! (Also, I love them all)  We are truly blessed to have our 40 acres and maybe someday will be able to sustain our living from it.

We have started the process of obtaining a meat sales license from our state which will allow us to sell frozen meat from our home after being processed and inspected at a licensed facility.  This may sound a little sad, but that is in fact what livestock is intended for. (I just keep telling myself that when it's time to refill the freezer.)

The meat we will be selling is goat, beef and possibly lamb.  The animals are grass-fed.  This takes longer, but the meat is tender, flavorful and leaner than grain-fed meat.  We don't use antibiotics but we do vaccinate.  

I am very excited to get this adventure started and start to market our farm, English River Farms.  I have started planning our marketing strategies, also.  I will be putting up a website featuring our herd, our farm and life on the farm.  We will also sell produce this summer at a local farmer's market.  This is also very exciting as we always have extra produce from our huge garden and will be planting some extras this year for this purpose. 

It's always exciting to begin a new adventure and while it is not exactly "new", it will be different.  I do have high hopes for our adventure.  It will take hard work, but that is something we would never shy away from. 

This farm really is our little piece of heaven on earth!

Love Baby Goat Kids!

I have always loved the babies of our farm and the calves were the first we ever had.  I am still a little bit partial to calving season and look forward to it all winter long.

These days, however, the baby goat kids are stealing my heart.  They are amazingly cute and have so much personality from day one.  We have had 6 babies so far this year and they are such characters.  I thought some of you may enjoy some of the photos I have of them:

Boer billy kid - one of the twins 

Triplets peaking while waiting for their bottles!

Big goats exploring the barnyard after winter.

I love each of these goats and each has a different personality just as people do.   It makes each day very interesting and unpredictable.  Cannot wait until we have more babies to show off and adore.

Spring Has Finally Arrived

Just two short weeks ago we experienced yet another night of -25 degrees with windchill.  Two weeks later we hit 65 degrees today!  I have said time and time again how much I detest winter, snow and cold.  It makes chores an unpleasant job that I hurry through as quickly as I can and that I enjoy so much in nicer weather.  I love to spend time with my animals and I believe they like it too.

Today I let some of the larger goats out of the barn for the first time in what seems like forever.  They loved the warm sunshine and so did I! I spent a couple hours outside with them.

We have had 6 baby goat kids survive being born in our worst winter in years and only 1 didn't make it.  Pretty good record considering that it has felt like the arctic tundra.  All but the new twins are eating hay and grain. We are still bottle feeding the triplets but they are growing like weeds!  I am finally working on names for both girls.  

Baby cows are due to begin arriving April 9th.  This is an event I anticipate all year long.  The most we have had in a season is 2 and this year we are expecting 5 possibly 6!!  Wow! Hopefully everything will go well for all of them as we have lots of first time mommas.  The cows are also starting to spend time in the pasture.  

We are beginning a new chapter in the meat goat raising saga.  Our first two wethers are ready to butcher.  While it is a little bit saddening, it is the reason we started this adventure.  Our meat sales license is ready to send, the locker is lined up and all we have left is to purchase a new freezer exclusive to the business.  We are then ready to start selling goat meat, or chevon.  I will post more detail to the process later for those interested.

We are continuously brainstorming ideas to make money with our acreage.  I have a few more ideas on the table and we will see where they lead.  My ultimate goal would be to sustain our family life with farm income!

As always have a great day!!

"Don't forget to pray today. God didn't forget to wake you up this morning." 

(unknown)