Goats Need Exercise

My kids love to show goats at the county fair.  The biggest problem they have in getting them in shape for the fair is exercising them.  The goats don't want to run like they need to.  All they want to do is eat grass and wander.  Today we had an ingenious (maybe) idea.  We had an old set of stairs lying around and decided the goats could use that as exercise equipment!  After all, I have been told that exercising them wins the show!

As soon as we put the stairs in and made sure they would be sturdy enough the goats had a ball running, jumping, climbing and playing on them.  It was a constant game of "king of the mountain" and climb-n-slide!  

We have about a month before the fair so I guess we will see if they make a difference or not, but it can't hurt.  (Except for the small cut one received in all the commotion that we had to wrap with coban).  We also upped their feed ration today hoping for better results by fair time.  The feed we have been using is Kent Goat Kid Developer. It is an 18% protein complete feed, so nothing else is required.  They also have Kent goat mineral available at all times. I am hoping that the increased feed and increased exercise will make for muscle packed goats!  

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Unbelievable Rules

I wanted to post an update to my recent post about our new adventure that would include being licensed to sell farm-raised meat from our home.  We recently were "inspected" if you want to call it that.  

First of all, a little background on the process: I spoke with the department of inspections and appeals to find out what was required to be able to sell meat from your home.  There is very little to absolutely no info on this available online unless your are actually producing the product yourself.  I was told you have to have a warehouse license and they emailed me an application, which included absolutely no instructions or requirements.

Secondly, in the past few months while attempting to "get everything ready", I made 2 more calls to the department in an attempt to obtain more info on any requirements and both times I was told that the only requirement is a working freezer separate from our own use products.

That was fine, we purchased a small freezer set up in our garage (this is what one gentleman at the dept. said most people do) on our farm and a couple weeks ago sent our application in with the $67.50 fee required for one year.  When I received our letter stating who our inspector was and his number, I called to set up the inspection.  I again asked if there were any specific requirements I should know to have in place for inspection.  He told me there wasn't much to it other than a working freezer.  Ok, fine.

He showed up last Monday, as expected, and was a less than friendly person right off the bat.  Secondly, he looked at the freezer and said his concern was that we use the garage for other uses such as parking cars! No kidding!  Don't most people?  About that time our dog (yellow lab) looked out the door to see who was here and the man said "you have pets?"  I said "yes, we do live on a farm and it's not like the dog will be in the freezer or the car touching the inside of it".  He probably thought I was being rude, but I was flabbergasted!!  He then stated that the freezer has to be in an area free of other activities and pets!!  I was in shock!  I darn near fell on the floor!  No wonder more people don't attempt to do this. 

Needless to say we flunked inspection for the time being and unless we build a "room" for the freezer by itself, will never pass. Don't get me wrong, because I do believe in food safety.  That being said, I think some of the rules are a little outrageous.  Also, if they would have told me the rules on one of the 4 times I spoke with them before sending the application and my fee, I wouldn't have even bothered.  Sounds to me like a way for them to make money without having to do much but show up once to say you are denied.

I am still a little steamed- ok I am a lot steamed- about the whole thing as I have spent $255 to date to get things ready and apply.  We are still mulling over whether or not it would be worth it at all to spend more money on the "room" and risk being denied again for some stupid reason.  And yes, I do think the reasons stated are just plain stupid.  I hate when people are not honest in the first place, which I feel is exactly what has happened here.

Not sure what regulations are like in other states, but I have heard that some don't have any at all for such ventures.  I will not let this setback get us down, but we have some more thinking to do as to what our next step will be.

Hope everyone has a great week as always!  

English River Farms -Our New Adventure!!

Ever since purchasing our piece of heaven on earth, we have been brainstorming ways that we could possibly make a living with our farm or at least the farm could sustain itself.  It is very difficult to revamp a farm, acquire animals and feed them all if you are on a limited budget.  We finally have built our animal herd into something potentially profitable.  Time to start thinking seriously!

We do all we can to save money such as:

1.  Raise grass-fed livestock (except the animals the kids show in 4H) -This allows us to only have to buy feed (hay) in the winter.  Since we don't crop-farm it would never be profitable to feed our livestock grain as it is expensive to purchase.

2. We do 99.9% of the work ourselves.  From fencing to chores to cutting trees and maintaining everything  --WE do it!

3.  We have mostly been able to grow our herd by retaining the young --except last year we did buy quite a few Boer does for our goat herd.  We only did this after deciding our budget could afford it since goats don't cost an arm and a leg.

Recently, we have been thinking more intensely on the profit side of things and how could we possibly make a decent profit.  That is the point in keeping livestock in the first place! (Also, I love them all)  We are truly blessed to have our 40 acres and maybe someday will be able to sustain our living from it.

We have started the process of obtaining a meat sales license from our state which will allow us to sell frozen meat from our home after being processed and inspected at a licensed facility.  This may sound a little sad, but that is in fact what livestock is intended for. (I just keep telling myself that when it's time to refill the freezer.)

The meat we will be selling is goat, beef and possibly lamb.  The animals are grass-fed.  This takes longer, but the meat is tender, flavorful and leaner than grain-fed meat.  We don't use antibiotics but we do vaccinate.  

I am very excited to get this adventure started and start to market our farm, English River Farms.  I have started planning our marketing strategies, also.  I will be putting up a website featuring our herd, our farm and life on the farm.  We will also sell produce this summer at a local farmer's market.  This is also very exciting as we always have extra produce from our huge garden and will be planting some extras this year for this purpose. 

It's always exciting to begin a new adventure and while it is not exactly "new", it will be different.  I do have high hopes for our adventure.  It will take hard work, but that is something we would never shy away from. 

This farm really is our little piece of heaven on earth!

Love Baby Goat Kids!

I have always loved the babies of our farm and the calves were the first we ever had.  I am still a little bit partial to calving season and look forward to it all winter long.

These days, however, the baby goat kids are stealing my heart.  They are amazingly cute and have so much personality from day one.  We have had 6 babies so far this year and they are such characters.  I thought some of you may enjoy some of the photos I have of them:

Boer billy kid - one of the twins 

Triplets peaking while waiting for their bottles!

Big goats exploring the barnyard after winter.

I love each of these goats and each has a different personality just as people do.   It makes each day very interesting and unpredictable.  Cannot wait until we have more babies to show off and adore.

Spring Has Finally Arrived

Just two short weeks ago we experienced yet another night of -25 degrees with windchill.  Two weeks later we hit 65 degrees today!  I have said time and time again how much I detest winter, snow and cold.  It makes chores an unpleasant job that I hurry through as quickly as I can and that I enjoy so much in nicer weather.  I love to spend time with my animals and I believe they like it too.

Today I let some of the larger goats out of the barn for the first time in what seems like forever.  They loved the warm sunshine and so did I! I spent a couple hours outside with them.

We have had 6 baby goat kids survive being born in our worst winter in years and only 1 didn't make it.  Pretty good record considering that it has felt like the arctic tundra.  All but the new twins are eating hay and grain. We are still bottle feeding the triplets but they are growing like weeds!  I am finally working on names for both girls.  

Baby cows are due to begin arriving April 9th.  This is an event I anticipate all year long.  The most we have had in a season is 2 and this year we are expecting 5 possibly 6!!  Wow! Hopefully everything will go well for all of them as we have lots of first time mommas.  The cows are also starting to spend time in the pasture.  

We are beginning a new chapter in the meat goat raising saga.  Our first two wethers are ready to butcher.  While it is a little bit saddening, it is the reason we started this adventure.  Our meat sales license is ready to send, the locker is lined up and all we have left is to purchase a new freezer exclusive to the business.  We are then ready to start selling goat meat, or chevon.  I will post more detail to the process later for those interested.

We are continuously brainstorming ideas to make money with our acreage.  I have a few more ideas on the table and we will see where they lead.  My ultimate goal would be to sustain our family life with farm income!

As always have a great day!!

"Don't forget to pray today. God didn't forget to wake you up this morning." 

(unknown)

Anxiously Awaiting More Kids

As we barrel through this winter one subzero day after another and one snowstorm after another, one thing that keeps my spirits up is looking forward to more baby goats! 

We have 2 more does, well 1 belongs to my son, that are due soon.  Our older doe, who had twin boys last year, is as big around as a barrel!  She looks like she is going to pop so I am hoping for twins again.

We do have a few more goats that are starting to look pregnant, but won't be due until spring.  That will be a fun time as there are about 10 of them.

One of the babies we had in December passed away on Dec 24th.  We had brought him inside due to he wasn't searching for something to drink.  He just laid there looking content and couldn't walk very well at 6 hrs old.  He never acted quite right so we brought him inside and he did drink a few times, but still did not act right.  

The other twin is doing amazing and she is growing like a weed!  She jumps around all the time and drinks like there is no tomorrow.  She is very playful and momma gets annoyed when we play with her.  Her mom is an old doe that had miscarried just before we bought her.  We weren't sure if she would be able to have kids or not, but I guess we got lucky!  She is, however, the crankiest goat we have.  

I have not been out to take pictures of the kid lately because it is all I can handle to be outside for chores in this cold.  I will take pictures to post soon, though, as soon as it warms up a bit!

Boer Goat Kids in December!

Just in time for Christmas this year we have had our first set of Boer twins!  Actually due on Dec. 27th, but with the big winter storm on our doorstep, it's not a surprise she would have them now.  The twins were found in the kidding stall in the barn having just been born this morning.  The little girl is solid red and the little boy is a bit smaller and traditional colored with a few paint spots.  

We moved her to the kidding stall only a few days ago and so glad we did!  She is doing well with them, cleaning them right away and now at least the solid one is nursing.  The little boy was a little colder, so we set up the heat lamp on him, hoping that would get him goin.  We just came in from checking him and he was still lying in the same spot.  We got him up again and fed him a little colostrum (go-go juice as my husband calls it) which did get him standing at least and wagging his tail!  He hopefully just needed that little "pick-me-up" and will be off and running in no time.  Usually, they don't drink much the first time, but he drank over 1/2 cup.  

We will keep a watchful eye for the next few hours to see if he drinks from her or if he is destined to be bottle fed.  We are hoping to keep him on her as they always do so much better with health and growth that way.  

These little ones are the highlight of the dreaded winter so far and they are just adorable!  Goat kids are truely the meaning of cuteness and just so sweet.  Soon, we will be thinking of names for them so any good ideas would be welcome!!

I cannot resist including a few more photos of them:

Artificial Insemination vs. Natural Breeding in Cows

My debate continues between artificial insemination and natural breeding our cows with a bull.  There are many pros and cons to both sides as I will list, but it really is a matter of preference for each farm hobbyist or full time farmer.  I know some farmers who AI all the cows and never have had a bull and some farmers who swear by keeping a bull.

By artificially inseminating cows there is no other mouth to feed, it is relatively low cost and no aggressive bull to worry about while out in the field checking or working with cows.  The downside is that it is very time consuming for the owner scheduling the vet, watching for heat and rescheduling the vet, watching for re -heat and watching for miscarriages down the road and heat again. 

Keeping a bull is a huge investment to begin with.  They are pricey, but if you can find a decent deal, when finished with him you may make your money back at the sale barn.  There is another mouth to feed and another animal to worry about getting hurt or worse.  Which would also mean loss of a huge investment and not having cows bred --HUGE RISK!  The benefits of having a bull are that cows are getting bred -hopefully- without any real work on your part.  Also, if he misses one or one doesn't stick he will get her next time around.  The overall successful breeding rate of bulls vs. AI is much greater.

 

With all of this in mind and our AI trial last year,and only having 1 calf, we decided to purchase a bull.  We bought a 4 yr old from a local farmer who rotates the 4 yr olds out to the sale barn.  Since we only wanted him for a couple months --I do not want to worry about having a bull who is not as tame as our cows in the pasture any longer than I have to!-- this would work great.  He is a full blood angus and looks amazing.  He has a couple curved front toes that don't affect his breeding capability at all and is the reason he will be going to the sale barn in a couple weeks.  Our hope is to make back most of our investment and come out no worse than we were financially and have pregnant cows to boot!

That is the plan and hopefully all works out well for us.  I pray every day that he doesn't get hurt.  We haven't had any issues with aggression or attitude.  He simply would just as soon be away from us and us from him.  He seems pretty gentle, but as I told the kids a thousand times "you just don't know for sure and cannot trust him".  Soon I am going to schedule the vet to come out and preg check the cows so we know where we stand and how soon we can sell him.  I haven't seen him on anyone this cycle so I am hoping they are all bred with some cute little ones that I can enjoy next spring.  It gives me something to look forward to all long gloomy winter!

Make sure to make today a great day!!!

Feeding Meat Goats



We decided to start raising some boer goats last year and have had a great time doing it.  There has been a ton of learning that has gone into it and thank heavens for internet for research.  There is, however, an abundance of information out there and depending on what type of goats you are raising some may or may not apply.

We had decided to keep pasture fed goats as our cows are because we believe this is the healthier way to go for us.  Since getting our first three goats last year and many more this year all have done well on pasture with supplemental corn based feed.  We also keep a mineral block with them that they eat on as needed. 

We did get a bit of a shock when taking our goats to the county fair this year (our first time).  All the goats there were bigger and more muscular than ours.  In talking with everyone there it seems that no one pasture feeds -they all grain their goats from birth to sale and mostly with show feed.  Since returning from fair we have changed our feeding program a little.  They are still out on pasture, but they also get a daily ration of goat feed.  This supplements them in protein and nutrients.  

After doing my own research on the different feeds on the market and available locally, we decided to go with Kent goat feeds.  We have been using the 18% kid developer since the fair and wow!  What a difference it has made in only 6 weeks.  I highly recommend their feeds.  It is costing a little more than pasture with the corn based feed, but well worth it!  The goats look more muscular, have more energy and just act healthier overall.  Next year a couple months before the fair the goats that will be shown will switch to Kent Show Goat feed.  

We don't raise "show" goats and have every intention of someday having enough goats to sell goat meat.  We firmly believe in having happy, healthy goats no matter what their purpose.  We believe the Kent goat feed is assisting us in our endeavor to produce quality goats whether showing or butchering them. 

    Each day is what you make it out to be. . .Have a great one!!

Baby Goat Kids Updates

Mystery, our first goat kid born on our farm is growing like a weed!  She is doing amazing.  She received her first CD &T vaccination last week, which she was not so fond of.  She stays close by her mama but is willing to venture out and explore.  For now they are being kept in the baby goat pen probably until the fair.  She will be shown at our county fair by my daughter who loves her immensely!  After the fair she will be weaned and go out to the pasture while her mama, Dazzle, goes straight out to pasture with the billy.

We also have had a set of twin boys to report.  The are both doing great and for now are in the barn with mom.  The day they were born mom was especially friendly that morning, which made me a little curious as to whether it would be that day or not.  She did not, however, have any of the signs our first time doe had, no hind end swelling or drainage. She was as wide as she was long -almost. We had been gone for a few hours and went to check her when we got back in the afternoon.  The goats were in our old barn in the back pasture.  When my daughter got close she said " uh, mom, there is something white outside the barn".  Well, it was a newborn goat.  He had slid under the door and when we looked inside his brother was with mama. The other big goats were with her while she had them and even Billy was standing near with a kind of watchful fatherly eye.  We hauled mom and babies up to the "good" barn in a large stall (actually one whole side of the barn).  We had been kind of hoping for girls to increase our herd.  They have done well there and love to run, jump and climb on our junk in the barn.  Some days Billy and the others lay just outside the barn gate as though they miss her and want her to come play. 

Last week the boys were vaccinated and banded.  I always feel sorry for the animals that get banded, but it looks so funny the way they walk just after.  They cried for mama when they got their shots!  They will eventually be butchered and sold as meat.  I have to keep myself from thinking about it for now, as they are so adorable and I love to play with them, but that is why we started raising goats!

I do think the other 2 girls with Billy have bellies that are looking a little pudgy and hopefully they are pregnant as well.  The more, the merrier!  All the bottle babies in the baby pen are about ready to go out to pasture and hopefully be bred. I am a little nervous that they will attempt escaping the different fencing, but all our goats will go anywhere following a bucket of grain, which makes it easy to get them coralled.  We will then move the newest mama and boys to the baby pen with mystery and her mama.  Our little billy is also ready to get to work!  

I would like to build one more nursery pen, but haven't decided where it will be yet.  It has been so busy around here that I find it hard to find time to write, but after the county fair I will have more time!  Hopefully anyway!

As always HAVE A GREAT DAY!   

Pork Tragedy

A few days ago I was made aware of a practice that has bothered me ever since.  A while ago I wrote on here that many times hog farmers have available pigs that have a belly rupture.  While this sounds worse than it is, truthfully it is only a hernia.  Most times the farmers will sell these at a lower cost because they usually cannot send them out with the rest of the herd to the processor.  We have had one of these hogs and there was nothing at all wrong with it in the end.  It tasted amazing!  The processor does have to be careful, though, when butchering so they don't cut into the intestines that have come through the abdominal wall.  If this happens it contaminates the meat.

A few days ago, I learned there are some confinements just killing these hogs before they are full grown since they can't send them out with the rest.  I'm not talking about 1 or 2, but tens to hundreds of them.  Basically, they aren't worth the trouble to them.  I'm not sure if everyone else knew this was happening or not.  I had no idea this was happening and to me with all of the people in America who are struggling to make ends meat that this practice is such a waste!

If there was a place that would take these hogs and finish raising them it could make a difference helping to feed those that are struggling.  Most of the time, though, they would rather kill them than give them away!!! 

I do understand that these companies are in the business to make money, but it doesn't cut into profits to give something away or even to charge a small fee for it if you were going to dispose it of anyway.  

I would love to hear thoughts on this and any ideas for encouraging these places to do something different with these pigs. 

Pork at a Discount

While I do love bacon, pork chops and sausage I do not love pigs.  As much as I love to walk around and interact with all of our animals, I did not love having a pig.  We raised a pig for butcher a few years ago and I don't know why, but I just couldn't like it.

It was kind of a costly endeavor by the time we bought all the feed and while we enjoyed having pork in the freezer for anytime we wanted and we knew exactly what it ate, it didn't really save us any money.  After that, we started buying a pig from a local farmer to take to the locker.  This wasn't much cheaper than store prices per pound, either, but we like to buy local and know what we are eating.  

Recently we have been wanting to purchase another, but hog prices are a little higher than the last time we got one.  I was enlightened one day to the fact that I could purchase a "belly rupture" hog for less than the price of a regular hog.  I, not knowing what that meant, said absolutely not at first.  I assumed there would be something wrong with the end product.  After doing some research on it I found that all a belly rupture hog is is one with a hernia.  Absolutely no impact on the meat unless it gets ruptured during butcher!  

We got our hog and it's at the butcher right now.  I am very excited that I will pay a grand total of a little over $1.50 per pound for the pork.  That is so much cheaper than grocery store prices!  

If you are in the market for pork check with your local hog farmers.  I was told that they cannot send the "problem pigs" out with the others for butcher.  They have to send them to another facility.  The farmer that we purchased ours from was more than happy to get rid of one to us.   

And as always -buy local and support the farmers in your area!!