Difficult Calf Birth

Video is ©2014 iowafarmingirl.blogspot.com All Rights Reserved

So, this is my first attempt at a video for this site! Yay!  It's not the best video I have ever seen, but hopefully it will be useful in identifying a difficult birth and what to do about it in a timely manner.  On the video, which was filmed over about 2.5 hours and sped up a bit, first you can see her up and down, some runny goo coming out when she pushes, her laying down to push, hooves showing and finally the chains being applied.

Friday night our cow that has had the trouble with bloat went into labor -finally.  She was progressing kind of slowly and got to the point we could see hooves sticking out and a tongue when she pushed.  She didn't progress past this point for 30 minutes when we decided it should be pulled.  When we got up close, the hooves were huge and so was the nose we could see when we opened it up a bit.  He put the hand puller chains on it and gave a couple good pulls.  Nothing.  We made a quick call to a farmer friend who quickly brought the ob puller over.  Within minutes and a couple strong men's pulls, we had a calf!

At first it wasn't breathing well and we were pretty worried about it.  We rubbed and rubbed to stimulate him and after a few minutes momma came over to start her momma duties on him.  Finally he started to perk up and breath without the scary gurgle noise.  He didn't get up that night, but we weren't too worried due to the difficult birth for both them.

The next morning he was up at times and has eaten.  Both he and momma are doing very well.  He is red with a white face and yes he is huge! He is 1/2 hereford and 1/2 south devon.  He's adorable and very mild mannered at least for now!!

Easy Homemade Tomato Juice

This summer flew by so quickly! We have been so busy this summer that we have barely had time to take a breath.  We had a child graduate this year, then getting everyone ready for the county fair, birthday parties, the state fair and back to school! Oh yeah, and gymnastics all summer!  With one starting college, one starting junior high and a 5th grader life is BUSY!

The last couple weeks I have been busy canning tomato juice.  I thought I would share my recipe for it the way grandma did it.

I start by washing all the tomatoes (I always plant beefsteak because they are huge and I get lots of juice out of each one), then I cut off the tops.  Next I boil them in a large metal washtub until they are soft.

Next I smash them until all the juice is gone in my grandmother's metal juice collander.  This is fast and works great for getting all the juice out.  And the kids think it's fun!

I dump the bowl of juice in a pan to boil.  I usually add a little pepper and sometimes garlic and oregano.  I wash the jars in hot soapy water and sit them on a towel (the next step can get messy).  I put 1 tsp salt in each jar.  I use a plastic measuring cup to fill each jar with tomato juice until there is 1/4" space left at the top.  Immediately I put the flats and rings on the jars.  The jars get hot fast so I usually have to have an oven mitt on to tighten the rings.

I put all the jars of juice in a hot water packing enormous pan filled with hot water.  It works best to fill it part way, put the jars in and finish filling until jars are just covered.  This goes on the stove on med-high and boils for at least 10 minutes.  Then I take the jars out and set them on a towel to cool.  You can hear each jar lid pop as they seal.  When they are cool I check each one by pushing on the top.  If they don't push down they are sealed.  Any unsealed ones go back in the hot water packer or in the fridge to fix soon.

This is the way my grandma canned tomato juice when I was a kid and I always loved helping her!  Now my children enjoy doing it and hopefully they will pass it on to their children.  Life gets so busy these days that I love it when I can take a little time to pass on a tradition from older generations.

Have a great day and take time to enjoy the little things!