More Pics of the Babies!

I cannot resist these cutie pies! I had to post some more pics of them as I have taken a ton of them already!  They are doing great and seem to be healthy.  They both drink from mommas well.  The little girl runs and jumps around the pasture but the little boy still lays around a lot.

 Little Mr. (no name yet)

Little Miss April

Such cuteness at the farm here now!  It was definitely worth the wait to see these two.  I am so excited for the others to arrive.  

Happy Easter!!

Our Cow's Labor Stages

Yesterday as I was driving past the pasture I noticed our cow, Mabel, standing with her tail straight out and looking like she was straining with nothing coming out (or so I thought from that far away).  Also, she was in the corner of the pasture away from the herd.  This was about 2:30pm.  I rushed right down with her in time to catch all of this:

 This is what she looked like when I first saw her.

When she turned I could see this discharge from her vaginal area.

After a few pushes like above it seemed she was pushing harder and her tail would curl.  This went on for a few pushes. 

Finally I was able to see just a little of the bag starting to appear.

More and more bag appeared with each push.  She seemed to be progressing just fine.

Finally she laid down to push.  Even more bag was visible.

A few more hard pushes and it is hard to see with the weeds, but the baby is being delivered in this photo. (Unluckily she moved behind these weeds just before this) This was around 3:30pm.  This all was right at or just over an hour after I noticed labor had begun. (Not exact on times due to watching cow not my watch!)

It took momma a minute or so to get up after delivery and I was starting to get a little nervous because I couldn't see the baby moving.  A couple licks from mom and I could see movement!

Baby is all black and is still being cleaned off just minutes after birth.  Already seems very alert.

And baby calf stands!  This was the first full stand after a few failed attempts.  This was roughly 10 minutes after birth.

Later that evening we went to check on the calf and found out he is a boy!  He is 7/8 angus and 1/8 maine anjou.  

Today we were able to check out the black white-faced calf born earlier yesterday and she is a girl!  I am so excited about that because she will be retained for breeding.  Both calves are great looking babies and we are so happy with them.  I feel privileged to have witnessed such an event.  I did stay back a ways so that momma could have her room to do her thing, but she is a wonderful gentle and tolerant cow so she lets us touch and pet the calf anytime.  She is also very protective and rarely leaves his side.

We feel so blessed this year already and have a few more to go!  

Artificial Insemination vs. Bull Breeding

As you may have read, we have a small herd of cows here at our farm.  Most of them are previous 4H projects that we have kept on and bred and kept most of our baby girls.  When we had a couple of them we would send them to another farmer to be bred for a couple months and retrieved them before winter snow hit.  We now, however, had more than a handful to breed.  My son's 4H heifer went to a neighbor for special breeding this year, so that left me with 6 of my own.  

Artificial insemination, as we tried last year, is very time consuming requiring lots of watching and scheduling from me and multiple trips by the vet.  It was very reasonably priced for 3 cows last year, but when we only had 1 calf this year he became one pricey calf!  This year we happened on a bull that was on his way to the salebarn that would cost me a pretty penny, but we could take him to the salebarn and get most of our money back by fall.  That was the whole plan, anyway.  

This black bull was a purebred Angus that had a descent temperament.  I have always been a little nervous to have a bull around!   But, he did well at staying away from us for the most part and we steered clear of him.  

The vet came to preg-check cows after the bull had been here almost 3 months and we no longer saw him breeding any of them for few weeks.  We had 4 confirmed pregnant, 1 probably that jumped the gate before she was checked and 1 possibly that we did not check.  We also had one negative heifer that had been with him for just over 2 months that we took to the sale barn with him.  That was a lot better breeding ratio that the AI last year!  

We sold the bull and only lost $300 on him, which is a small overall cost of breeding possibly 6 cows.  I was hoping for a little more, but one never knows what the salebarn may bring.  

Next year, we are planning to get a bull again as it is overall much easier and much greater breeding ratio.  The only downfall is the huge expense to get one and renting one around here is over twice as much as he actually ended up costing us. 

Artificial Insemination vs. Natural Breeding in Cows

My debate continues between artificial insemination and natural breeding our cows with a bull.  There are many pros and cons to both sides as I will list, but it really is a matter of preference for each farm hobbyist or full time farmer.  I know some farmers who AI all the cows and never have had a bull and some farmers who swear by keeping a bull.

By artificially inseminating cows there is no other mouth to feed, it is relatively low cost and no aggressive bull to worry about while out in the field checking or working with cows.  The downside is that it is very time consuming for the owner scheduling the vet, watching for heat and rescheduling the vet, watching for re -heat and watching for miscarriages down the road and heat again. 

Keeping a bull is a huge investment to begin with.  They are pricey, but if you can find a decent deal, when finished with him you may make your money back at the sale barn.  There is another mouth to feed and another animal to worry about getting hurt or worse.  Which would also mean loss of a huge investment and not having cows bred --HUGE RISK!  The benefits of having a bull are that cows are getting bred -hopefully- without any real work on your part.  Also, if he misses one or one doesn't stick he will get her next time around.  The overall successful breeding rate of bulls vs. AI is much greater.

 

With all of this in mind and our AI trial last year,and only having 1 calf, we decided to purchase a bull.  We bought a 4 yr old from a local farmer who rotates the 4 yr olds out to the sale barn.  Since we only wanted him for a couple months --I do not want to worry about having a bull who is not as tame as our cows in the pasture any longer than I have to!-- this would work great.  He is a full blood angus and looks amazing.  He has a couple curved front toes that don't affect his breeding capability at all and is the reason he will be going to the sale barn in a couple weeks.  Our hope is to make back most of our investment and come out no worse than we were financially and have pregnant cows to boot!

That is the plan and hopefully all works out well for us.  I pray every day that he doesn't get hurt.  We haven't had any issues with aggression or attitude.  He simply would just as soon be away from us and us from him.  He seems pretty gentle, but as I told the kids a thousand times "you just don't know for sure and cannot trust him".  Soon I am going to schedule the vet to come out and preg check the cows so we know where we stand and how soon we can sell him.  I haven't seen him on anyone this cycle so I am hoping they are all bred with some cute little ones that I can enjoy next spring.  It gives me something to look forward to all long gloomy winter!

Make sure to make today a great day!!!

Our First Artificially Inseminated Calf

On May 31, our first AI calf was born!! He is a well built bull calf.  Officially he is 1/2 Hereford, 1/4 Angus and 1/4 Maine anjou.  His momma always has nice calves!  This was our first attempt at AI and our first time breeding with herefords.  I love the way he turned out. 

We had 3 cows to breed last year and thought we would try our hand at artificially inseminating them.  It was a lot of work to line up the vet to come out for each stage of it, watch the cows for heat and then watch them after insemination for signs of heat in case it didn't take.  We had one first-time heifer that was done 2 times and never took, which I hear is pretty normal.  We also had another heifer that took and was preg-checked positive and lost it.  So, out of 3 cows inseminated this will be our only calf :(  I was really hoping for at least 2/3.  The cost was cheaper than buying a bull, but pretty expensive to only get 1 calf! 

I have decided to buy a bull for this year and hope he does his job!  For some reason I feel much better knowing there is a bull out there doing his job over and over if it doesn't take the first time or the second time.  We don't, however, want a bull to keep around all the time so he will probably get sold back and we will have a new one every year. 

This year we have 7 heifers and cows to be bred and I cannot wait for all the little ones next year!! 

I have tons of farm news to report and hopefully soon I can get it all on here!!  Life has just been so busy lately!

Grass Fed vs. Grain Fed

In all my years of loving to eat steak I had never given any thought to what it was fed until recently.  I am a lover of lean, tender meat with lots of tastiness.  Steak is by far my favorite food.  I would say that most cattle around here are grain fed.  Lots of them spend much of their time in a feed lot.  Our cows, on the other hand, wander the pasture as they please eating grass.  They sometimes get some grain -as a treat more or less.  They also get apples, melon and carrots as treats.  This, to me, makes my cows happy cows!  I am not, however, trying to make a living with them.

As I spoke with the very nice lady at the locker, who answers all my questions about the meat and processing without complaint when we take a steer or buy one from someone else, she mentioned that they could tell our cow was grass fed due to the color of the fat layer and thickness.  This amazed me as I had no idea that it really made any difference.  I began my research into the difference and here is what I came up with:

Grain fed cattle grow faster and to promote this are sometimes given a growth hormone implant.  The meat contains more marbling that promotes tastiness (which can be debated).  The fat is thicker and white in color.  This beef is much more abundant and cheaper to buy.

Grass fed cattle may take a year longer to finish than grain fed.  The fat is yellow in color and the meat has much less marbling.  This meat is higher in omega 3 fatty acids, antioxidants, vitamins A & E and lower in calories.  It costs more and is much less abundant.  The quality of the meat can vary widely depending on the breed of cow.

This all being said, we raised our first grass fed cow and butchered him this year.  I was a little nervous that it wouldn't taste as good as the beef we purchased in the past, which was grain fed.  When we cooked our first steaks I was AMAZED!  This beef is exactly what I love to eat -tasty, lean and as tender as can be.  From what I have read we may have gotten lucky as to the cow, the breed or luck alone, but it tastes amazing.  We definately have no problems with raising our own grass fed beef again.  Also, I haven't crunched a bunch of numbers but it seems to me that it was cheaper for us to grass feed.  It took 2 years to grow him so we had to hay feed him through two winters.  We did not,however, have to buy grain for a year which seems like it would have been lots more expensive than letting him pasture eat.  The cost would be different, though, if we crop farmed and had our own grain so we wouldn't have to pay the higher prices of buying it. 

At the end of the day, we had a good experience and came out of it with a freezer full of great beef to eat that may be a little healthier than what we would have bought at the store and a lot less expensive!