More Cattle Bloat Info

Since having a cow that had bloat earlier this week I have done quite a bit more research on the topic and thought I would share the information.  That said, I am NOT a vet and you can decide to use this information or not.  If in doubt, I ALWAYS opt for calling the vet.

Cattle bloat is basically just indigestion that leads to excessive gas being built up.  When this happens, burping is unable to relieve all the gas.  There are certain feeds which are more prone to causing bloat such as: legumes, alfalfa, too much grain or finely chopped hay.

As the cow bloats, the left side (where the rumen is located) of the belly gets larger than the right side making the cow appear lop-sided.  As it worsens, both sides will get larger.  When this happens, there is more and more pressure being put on the lungs and heart.  This makes it very hard for the cow to breath and can quickly cause death if not relieved.

While there are feed supplements to help prevent bloat there are some things that can be done other than that.  Don't put cows on wet legume pasture as this ferments easily and don't rush them when moving them in or out of pasture.  Movement irritates the rumen and can make bloat worse. Also, the time they spend in lush spring pastures may have to be limited.  Also, there are cows who are just more prone to getting bloat than others.  In this case, the question arises whether or not to sell them or not.  The risk with keeping them is that if they bloated and you didn't notice,  they could die.

Treatment for mild to moderate bloat includes a tube passed through the left side of the mouth or nose, through the esophagus and into the rumen.  This can require a tube many feet long depending on the size of the cow.  Through this tube mineral oil can be given to break up the foam.  Also, using a bite block works well to prevent the cow from biting the tube.  

If the cow is having difficulty breathing, this may require more immediate emergency actions involving a needle or trocar inserted through the belly into the rumen to immediately relieve the gas.  If the cow is in dire need and taking it's last gasping breaths, a pocket knife can be used to make a hole which can be stitched by the vet after the emergency is over.  One may need to use their fingers in order to spread the opening larger if the foam is too thick to allow the gas to escape.  I also read that the vet can insert a permanent valve for cows that bloat often. I don't know any details on that, but it is something we will keep in mind for our heifer.

All of the information I found has been helpful to us in dealing with our young lady.  We tried her out on grass this morning and it appeared that her belly was growing again so I put her in the barn again where I believe she will remain until the calf is born.  I am not sure what the problem is, but suspect it may be either the positioning of her calf or the size of it.  Either way, I will be keeping a close eye on her in the barn due to my suspicion of problems with labor and delivery!

I hope this information is helpful, but please also remember that I AM NOT A VET! I am publishing this information as just that- information period.  It is not meant as medical advice or as a replacement for contacting a professional!

Cattle Bloat

With our small herd of cows we have been extremely lucky so far and never experienced any of them bloat.  That being said, I have yet to "see" bloat and am naive in recognizing it --until now, that is.  I have read enough, though, that I thought I would be able to at least suspect it.  

A couple days ago one of our pregnant heifers looked bigger to me.  This happened over a couple days and she is very pregnant -due any time.  I debated that day what was going on and bloat did cross my mind, but she was acting fine so I thought I was just overreacting.  When I checked on her since then she looked the same and still acted normal.  

Tonight, I had my son and husband take a look at her and, yep, sure enough they diagnosed bloat.  She had a slight hump to her mid-back and her left side was much larger than the right.  This happened to her once before when she unknowingly stole another cows alfalfa hay at the county fair.  I wasn't there, so I didn't see it.  The boys said it was much worse last time with her belly hard as a rock.  Tonight the top of her belly was slightly firm and tight, but not rock hard.  

She is such a great tempered tame cow that she allowed my son to put in an orogastric tube while haltered and tied in the barn.  She definitely did not like it, but tolerated it.  Some of the gas did escape through the tube before she expelled the tube.  She also got a dose of mineral oil, which she found less than tasty.  She is now stalled in the barn and feed is on hold until her belly goes down a little more.  She is belching some nasty smelling gas which makes us very happy!  Hopefully she will be feeling better soon and have a beautiful calf for us in the next few days.   

My lesson is learned -if I suspect something isn't right, I should follow my instincts.  Now I also know what to look for to recognize bloat.  We will be keeping her on less lush pasture from now on. I am so thankful we didn't lose her due to my lack of knowledge!  

Feeding Meat Goats



We decided to start raising some boer goats last year and have had a great time doing it.  There has been a ton of learning that has gone into it and thank heavens for internet for research.  There is, however, an abundance of information out there and depending on what type of goats you are raising some may or may not apply.

We had decided to keep pasture fed goats as our cows are because we believe this is the healthier way to go for us.  Since getting our first three goats last year and many more this year all have done well on pasture with supplemental corn based feed.  We also keep a mineral block with them that they eat on as needed. 

We did get a bit of a shock when taking our goats to the county fair this year (our first time).  All the goats there were bigger and more muscular than ours.  In talking with everyone there it seems that no one pasture feeds -they all grain their goats from birth to sale and mostly with show feed.  Since returning from fair we have changed our feeding program a little.  They are still out on pasture, but they also get a daily ration of goat feed.  This supplements them in protein and nutrients.  

After doing my own research on the different feeds on the market and available locally, we decided to go with Kent goat feeds.  We have been using the 18% kid developer since the fair and wow!  What a difference it has made in only 6 weeks.  I highly recommend their feeds.  It is costing a little more than pasture with the corn based feed, but well worth it!  The goats look more muscular, have more energy and just act healthier overall.  Next year a couple months before the fair the goats that will be shown will switch to Kent Show Goat feed.  

We don't raise "show" goats and have every intention of someday having enough goats to sell goat meat.  We firmly believe in having happy, healthy goats no matter what their purpose.  We believe the Kent goat feed is assisting us in our endeavor to produce quality goats whether showing or butchering them. 

    Each day is what you make it out to be. . .Have a great one!!

Baby Goat Kids Updates

Mystery, our first goat kid born on our farm is growing like a weed!  She is doing amazing.  She received her first CD &T vaccination last week, which she was not so fond of.  She stays close by her mama but is willing to venture out and explore.  For now they are being kept in the baby goat pen probably until the fair.  She will be shown at our county fair by my daughter who loves her immensely!  After the fair she will be weaned and go out to the pasture while her mama, Dazzle, goes straight out to pasture with the billy.

We also have had a set of twin boys to report.  The are both doing great and for now are in the barn with mom.  The day they were born mom was especially friendly that morning, which made me a little curious as to whether it would be that day or not.  She did not, however, have any of the signs our first time doe had, no hind end swelling or drainage. She was as wide as she was long -almost. We had been gone for a few hours and went to check her when we got back in the afternoon.  The goats were in our old barn in the back pasture.  When my daughter got close she said " uh, mom, there is something white outside the barn".  Well, it was a newborn goat.  He had slid under the door and when we looked inside his brother was with mama. The other big goats were with her while she had them and even Billy was standing near with a kind of watchful fatherly eye.  We hauled mom and babies up to the "good" barn in a large stall (actually one whole side of the barn).  We had been kind of hoping for girls to increase our herd.  They have done well there and love to run, jump and climb on our junk in the barn.  Some days Billy and the others lay just outside the barn gate as though they miss her and want her to come play. 

Last week the boys were vaccinated and banded.  I always feel sorry for the animals that get banded, but it looks so funny the way they walk just after.  They cried for mama when they got their shots!  They will eventually be butchered and sold as meat.  I have to keep myself from thinking about it for now, as they are so adorable and I love to play with them, but that is why we started raising goats!

I do think the other 2 girls with Billy have bellies that are looking a little pudgy and hopefully they are pregnant as well.  The more, the merrier!  All the bottle babies in the baby pen are about ready to go out to pasture and hopefully be bred. I am a little nervous that they will attempt escaping the different fencing, but all our goats will go anywhere following a bucket of grain, which makes it easy to get them coralled.  We will then move the newest mama and boys to the baby pen with mystery and her mama.  Our little billy is also ready to get to work!  

I would like to build one more nursery pen, but haven't decided where it will be yet.  It has been so busy around here that I find it hard to find time to write, but after the county fair I will have more time!  Hopefully anyway!

As always HAVE A GREAT DAY!   

Winter Animal Update

As winter seems to go on and on I have a few updates of things that are happening or will be happening around the farm. 

First of all, the goat kids are now weaned!!!  All went very well with this and they are all eating their hay and grain.  Also, it seems that their water consumption is lots more now.  I am also ready for spring to get here so we can put them in the outside goat pen! They will love to run and jump around.  We do, however, need to buy some cattle panels to redo the goat pen first.   

Secondly, for the first time ever we are running low on hay!  Bad to need hay in the winter as everyone thinks their hay is worth a fortune this time of year!  A little to my disgust is looking for hay for sale only to see prices double what they are in the summer.  Seems a little like taking advantage of the ones in need!  I would feel guilty for doing this to people and hungry animals.  We did try and estimate the number of bales we would need for the winter, but it is not an exact science due to no one knowing exactly what winter will hold for us until it's here.  This year happened to be cold and snowy and with the drought last summer not much to keep eating in the pasture.  We have resorted to buying some big round bales, which we have no way to move around except for good old muscle strength.  They are a little overpriced in my opinion, but the cheapest we could find.  That definately ups our feeding cost this year!

On the bright side, I definately think we have pregnant goats.  One obviously more than the other.  By my calculations the earliest we could kid would be March 4th.  With March right around the corner I am getting very excited!  I love all the spring babies and these will be our first baby goats born here!!The only problem is the enormous white goose that chases me and only me is with the goats.  Today the goose went on craigslist!

HAVE A GREAT WEEK!

Grass Fed vs. Grain Fed

In all my years of loving to eat steak I had never given any thought to what it was fed until recently.  I am a lover of lean, tender meat with lots of tastiness.  Steak is by far my favorite food.  I would say that most cattle around here are grain fed.  Lots of them spend much of their time in a feed lot.  Our cows, on the other hand, wander the pasture as they please eating grass.  They sometimes get some grain -as a treat more or less.  They also get apples, melon and carrots as treats.  This, to me, makes my cows happy cows!  I am not, however, trying to make a living with them.

As I spoke with the very nice lady at the locker, who answers all my questions about the meat and processing without complaint when we take a steer or buy one from someone else, she mentioned that they could tell our cow was grass fed due to the color of the fat layer and thickness.  This amazed me as I had no idea that it really made any difference.  I began my research into the difference and here is what I came up with:

Grain fed cattle grow faster and to promote this are sometimes given a growth hormone implant.  The meat contains more marbling that promotes tastiness (which can be debated).  The fat is thicker and white in color.  This beef is much more abundant and cheaper to buy.

Grass fed cattle may take a year longer to finish than grain fed.  The fat is yellow in color and the meat has much less marbling.  This meat is higher in omega 3 fatty acids, antioxidants, vitamins A & E and lower in calories.  It costs more and is much less abundant.  The quality of the meat can vary widely depending on the breed of cow.

This all being said, we raised our first grass fed cow and butchered him this year.  I was a little nervous that it wouldn't taste as good as the beef we purchased in the past, which was grain fed.  When we cooked our first steaks I was AMAZED!  This beef is exactly what I love to eat -tasty, lean and as tender as can be.  From what I have read we may have gotten lucky as to the cow, the breed or luck alone, but it tastes amazing.  We definately have no problems with raising our own grass fed beef again.  Also, I haven't crunched a bunch of numbers but it seems to me that it was cheaper for us to grass feed.  It took 2 years to grow him so we had to hay feed him through two winters.  We did not,however, have to buy grain for a year which seems like it would have been lots more expensive than letting him pasture eat.  The cost would be different, though, if we crop farmed and had our own grain so we wouldn't have to pay the higher prices of buying it. 

At the end of the day, we had a good experience and came out of it with a freezer full of great beef to eat that may be a little healthier than what we would have bought at the store and a lot less expensive!